I walked out of work last night with a happy heart, I almost skipped to my car. The three day weekend had begun! Memorial Day/Jimmy's birthday weekend.
For me, it is all about Jim this weekend. He is turning 53! I have put him through the mill these past few weeks with a diet that is not for the faint at heart. Zach and I have weathered an ornery Jim, stayed strong, prepared his meals and snacks, mapped it all out and followed the plan right along with him. We are in this together! The result...we are all healthier and feeling great. Most importantly, Jim's run away blood pressure is the lowest that it has been in years. All of his other numbers are good...so we are having a celebratory, once a year only birthday meal. Shrimp cocktail and brushetta on whole wheat ciabatta toasts followed by NY strip steaks, real mashed potatoes and corn on the cob (we have been eating what our diet calls mashed potatoes- baked potatoes whipped up with no salt chicken stock and pepper) and Jimmy's favorite cake from Costco. Kate and Jeff are coming and it promises to be a great night.








